FOOD MENU
BREAKFAST
ORGANIC TOAST • 8
Sourdough, Multigrain, Fruit Loaf, Cultured Butter, Honey, Vegemite, PB, Local Jam
EGGS YOUR WAY • 12
Poached, Scrambled or Fried on Sourdough Toast
ACAI BOWL • 19 (V, VG)
Acai berry, seasonal fruits, peanut butter, chia seeds, almond milk, organic granola, coyo
+ add nutella 3.5
+ add bisco 3.5
STRAWBERRIES & CREAM FRENCH TOAST • 23
Homemade jam-filled brioche, macerated strawberries, strawberry cremeux, caramelised white chocolate, poppy seed tuille, vanilla bean ice cream
AVOCADO TOAST • 23 (GFO, VG)
Labneh, avocado, burnt orange, cherry tomatoes, heirloom beets, and soft herbs on grain toast
+ add bacon
+ add poached egg
+ add smoked salmon
CHILLI SCRAMBLE • 24 (GFO)
Folded eggs, bacon, parmesan, spring onion, soft herbs, house made chilli oil on sourdough toast
+ add halloumi
+ add whipped feta
+ add hashbrowns
(Halal option available, Sucuk replacement)
EGGS BENEDICT • 25 (GF)
Twice-cooked smashed potato, maple glazed bacon, spinach, poached eggs, hollandaise
BREAKFAST BURGER. 18 (GFO)
Bacon, hash brown, fried egg, guacamole, American Cheese chipotle mayo, tomato relish on a potato bun
(Halal option available)
SEASONAL MUSHROOMS • 25
Pan-roasted mushrooms, cauliflower puree, pickled hazelnut, white truffle, kale chips, poached egg, toast
+ add bacon
+ add halloumi
+ add hashbrown
LUNCH
SUPERFOOD SALAD • 22 (GF, VG)
Shredded kale, quinoa, avocado, granny smith, halloumi, almonds, chia, lemon, sweet potato hummus
+ add grilled chicken
+ add falafel
+ add egg
+ add torched salmon
CHICKEN COTOLETTA • 27
Nonna’s crumbed chicken schnitzel, Italian fennel slaw, green goddess dressing, parmesan
SOUTHERN FRIED BIRD BURGER • 25
Southern fried chicken, crunchy slaw, pickles, American cheddar, chipotle mayo served on a brioche bun and a side of chips
+ add bacon
+ add 150g beef patty
+ add extra chicken
BEEF BURGER • 25
150g beef patty, American cheddar, lettuce, tomato, house-made pickles, mayo, mustard, ketchup served on a brioche bun and a side of chips
+ add bacon
+ add an extra 150g beef patty
POPCORN CHICKEN TACOS • 26
(3 per serve)
Fried pieces of popcorn chicken, charred corn, guacamole, pico de gallo, chipotle mayo served with chips
(Vegetarian option available, cauliflower replacement)
SALMON POKE BOWL. 24 (VGO)
Torched Salmon, seaweed salad, edamame, pickled carrot, shredded nori, avocado, salted cabbage, pickled daikon, rice
+ add poached egg
(Alternate Vegan replacement: Salt and Pepper Tofu)
CHICKEN SHISH • 26
Chermoula chicken shish skewers, lentils, quinoa, freekeh salad, baba ganoush, guindilla chilli, roti bread
(Vegetarian option available, Falafel replacement)
PAD KRA PAO (THAI CHICKEN BASIL) • 21
Stir-fried chicken mince, oyster sauce, fish sauce, soy sauce, Thai basil, chilli, garlic, fried runny egg, steamed rice
CALAMARI SALAD • 25
Flash-fried calamari, radicchio, pickled shallots, fennel, Granny Smith, kipfler potatoes, chilli, capers, fresh herbs
STEAK FRITES SANDWICH. 26
Blackmore Angus steak, French fries, Entrecote sauce, Provolone cheese on a ciabatta roll
+ add a side of chips
SIDES
Torched house-cured salmon. 8
Grilled Chicken, Smoked Salmon, Sucuk, Bacon • 6
Avocado, Grilled mushrooms, Grilled halloumi, Whipped fetta, Hashbrowns, Tomatoes • 5
Egg, Toast, Spinach • 3
Bowl of chips • 10
KIDS MENU
EGG ON TOAST • 8.5
Poached, scrambled or fried on sourdough toast
POPCORN CHICKEN • 13
Fried popcorn chicken, chips served with ketchup
KIDS BURGER • 14
Cheeseburger slider & chips
AVO SMUSH . 9
Avocado on toast
KIDS PANCAKES • 12
Buttermilk pancake, nutella, sprinkles and vanilla bean ice-cream
KIDS MILKSHAKES • 6
Chocolate, Vanilla, Strawberry, Caramel
DRINKS MENU
COFFEE BY ST.ALI
WHITE • 4.5
BLACK • 4.5
BATCH • 5
ALT MILKS • 70
Almond, Oat, Say, Lactose free
SMOOTHIES
SNICKERS • 12
Banana, peanut butter, dates, nectar & almond milk
POWER • 12
Mixed berries, mango, coconut, honey & almond milk
MANGO TANGO • 12
Mango, passionfruit, banana & orange juice
ICED
COLD BREW • 5
BLACK • 5
COFFEE • 7
LATTE • 6
MOCHA • 7
CHAI • 7
CHOCOLATE • 7
NOT COFFEE
PRANA CHAI • 5.5
HOT CHOCOLATE • 4.5
TEA BY TEA DROP • 4.5
English Breakfast, Earl Grey, Honeydew Green, Lemongrass & Ginger, Peppermint, Chamomile
FRESH JUICE
(NO ALTERATIONS)
FRESH OJ • 8.5
FRESH APPLE • 8.5
SUNRISE - ORANGE, WATERMELON • 9.5
DETOX - APPLE, CELERY, GINGER, MINT • 9.5
REVIVE - CARROT, ORANGE, GINGER • 9.5
THICKSHAKES
OREO • 11
Oreo, vanilla malt, ice-cream, milk
BISCOFF • 11
Biscoff, vanilla malt, ice cream, milk
ALCOHOL
MIMOSA • 12
APEROL SPRITZ • 12
WINE
TOORAK ESTATE, CHARDONNAY (NSW)
GLASS • 10 BOTTLE • 40
SAVEE SEAS, SAUVIGNON BLANC (MALBOROUGH, NZ)
GLASS • 12 BOTTLE • 44
TOORAK ESTATE, SHIRAZ (NSW)
GLASS • 10 BOTTLE • 40
BISTRO, PINOT NOIR (FRANCE)
GLASS • 12 BOTTLE • 44
BARTON & GAUSTIER RESERVE ROSE (SYRAH, FRANCE)
GLASS • 13 BOTTLE • 48
DOGARINA PROSECCO (VENTO, ITALY)
GLASS • 13 BOTTLE • 48
BEER
PERONI • 9
COOPERS • 9
HEINEKEN ZERO • 8